To be honest, we would have escabeche meal every time we have left-over fried fish from lunch time. It is an auto dinner meal (interchangeably with cardillo and tausi. Since we had left over fried bisogo from lunch, this is the best time to remake the meal. Like every other […]
Gastronhomey
Gastronhomey is She Mae’s personal category for her home-cooked meals. Gastronomic experiences start at home.
Adobo nga Lukos (squid adobo) is a flavorful and tasty dish using the Filipino adobe method. In the Philippines, you can adobe almost everything and squid is one of the most popular adobo dish especially in Iloilo. This meal brings in a wonderful combination of flavors coming from garlic, onions, […]