Iloilo City is a food lover’s paradise. Long before the gastronomy title, bustling malls and fancy restaurants, the city already boasts a thriving culinary scene filled with hidden gems. From humble street food stalls to hole-in-the-wall eateries, Iloilo offers a diverse range of flavors and dining experiences.
In this guide, I will take you on a culinary adventure, exploring the city’s best-kept food secrets I have personally curated.
Dinagyang Refreshment Chicken Siopao
Dinagyang Siopao is a beloved local haunt for siopao lovers in Iloilo. Known for its fluffy buns and savory fillings, this humble eatery has been a go-to spot for many years.
The siopao, a Chinese-influenced Filipino steamed bun, is a popular street food in the Philippines. Dinagyang Siopao’s version is particularly noteworthy. The buns are soft and pillowy, and the fillings are generously packed. You can choose from classic pork asado, a savory and meaty option, their best-selling chicken siopao, and their special siopao which is a combination of chicken and pork chorizo.
Hinolan’s Barquilos
Barquillos are a beloved Filipino pastry. These delicate, crispy wafer rolls are made from a simple batter of flour, sugar, eggs, and butter. The batter is spread thinly and baked until golden brown, then rolled into cylindrical shapes while still warm.
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