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Batchoy sounds Iloilo. This could already be the very first thing that comes into your mind when you hear the word. The local soup is made from noodles, special broth and topped with pork cracklings, pork liver, various meat, and fried garlic. History would trace back to La Paz and […]

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The Opening Salvo of the Dinagyang Festival 2022 will be livestreamed via Facebook on Friday January 14 as the festivities go virtual for second year due to Covid-19 pandemic. Its first online edition was awarded Best Tourism Practice during the Pandemic Special Category in the 2021 Association of Tourism Officers […]

Meal preparation may seemingly be a daunting task year on year, but have no fear. There’s always room for new food discoveries and hacks. Foodies and homemakers alike are always on the lookout for something different yet easy to prepare and definitely, palate and tummy pleasers. A great break from […]

Tiger Bao sells Gua Bao, a famous Asian Bite that originated in Fujian China and became one of the most popular street foods in Taiwan. It is steamed fluffy bao buns that enclose a fatty pork belly or meat of your choice garnished with traditional herbs and spices. Tiger Bao […]

Pares University serves “Pares” which literally translates to “pair,” and refers to a delectable combination of braised beef or beef stew and a bowl of soup. Pares University Menu Pares University serves quality and budget-friendly pares, rice meals, silog meals, and drinks. They are known for their tasty beef pares […]