Deco’s Original La Paz Batchoy was founded before the war by Federico “Deco” Guillergan Sr., a butcher in La Paz Public Market. Deco, as what he is called by family and friends, loves to cook and experiment on soup by combining meke (noodles), pork meat, liver, intestines and different spices. Deco’s soup, which he named […]
#EpicureSeries: Michelle Leong of LS Cafe
LS Cafe is an in-house café by Lifesprings Community Center located in R Mapa Street, Mandurriao. It is a good place where you can escape if you want to relax from the busy life of the city without going too far. The place is filled with trees, flowers – totally calming. The food is affordable […]
#EpicureSeries: Riyadh A.M Abdulrahman and Nerisa Delfin A. AlRahman of Yarim Cafe
Yarim Cafe is a humble café located in the heart of Oton Iloilo. If you are looking of a new restaurant to try that offers a Middle Eastern taste, this is the place for you. However, running a completely foreign cuisine is not that easy on a place like Iloilo. It may require a whole […]
#EpicureSeries: Matthew Pelopero of El Flaco
El Flaco is a newly-opened Filipino-Arab-Mex food place along Libertad Street in Jaro. It looks and taste “unusual” because of the different food range being introduced by this place. It is far from the sweet-Ilonggo delicacies or soup-based batchoy or molo offers. This place will take you to the other side of Asia and the […]
#EpicureSeries: Wilson L. Mones of Samantha’s Steamboat
Wilson L. Mones is the current PR and Marketing Manager for Samantha’s Steamboat – now with four branches and growing. Two in SM City Iloilo, Robinson Place Iloilo, Mary Mart Center and Robinsons Place Jaro. Samantha’s Steamboat offer a new and healthier way of enjoying our favorite street food with lesser guilt. Please share something […]
#EpicureSeries: PrimRose Uy and Larry Abanilla Lao of Lars Buko Batchoy
Lars Buko Batchoy is the where you can taste a fusion and modern kind of batchoy. Instead of having the batchoy in a bowl, this is served in a coconut shell. In 2016, Lars Buko Batchoy bagged the award for 2016 Best Fusion Dish, an initiative by Choose Philippines. The broth taste extra sweeter because […]
#EpicureSeries: Jingkee Eler of Nice to Meat You
To kick off our #EpicureSeries, we are starting off with a someone who manages a barbeque stall. Nice to Meat You is a humble kiosk located at Festive Nights along Festive Walk Parade and it is operational during weekend (Thursdays to Sundays) from 4PM until very late. We always see the photos of barbeque everywhere […]